Phytochemical characterization of the fruits and the resulting purees of two types of pumpkins cultivated in Bulgaria

Emine Saralieva; Petya Ivanova; Nadezhda Petkova; Dimka Haytova

CD 116

Детайли

Източник

Scientific works of University of Food Technologies

Местоиздаване

Plovdiv

Година на издаване

2019

Пор.№

Страници

78-86

Класификационен индекс

УДК	Значение
664	Хранителна и консервна промишленост

Том

Тематична група

Автори от МУ - Пловдив

Допълнителна информация

ISSN: 1314-7102
Системен №: 33018
Тематични рубрики: Наука. Образование
Предметни рубрики: Хранителна и консервна промишленост

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Saralieva, E., Ivanova, P., Petkova, N., Haytova, D. Phytochemical characterization of the fruits and the resulting purees of two types of pumpkins cultivated in Bulgaria. Plovdiv: 2019 78-86,.

Saralieva, E., Ivanova, P., Petkova, N., Haytova, D. (2019) Phytochemical characterization of the fruits and the resulting purees of two types of pumpkins cultivated in Bulgaria, Plovdiv: 78-86,.

Saralieva, E., Ivanova, P., Petkova, N., & Haytova, D. (2019). Phytochemical characterization of the fruits and the resulting purees of two types of pumpkins cultivated in Bulgaria. Plovdiv: 78-86.

Saralieva E, Ivanova P, Petkova N, Haytova D. Phytochemical characterization of the fruits and the resulting purees of two types of pumpkins cultivated in Bulgaria. Plovdiv: 2019. p. 78-86.