Characterisation of aeromonas, enterobacteriaceae, pseudomonas, bacillus and lactobacillus spontaneously growing to high numbers in milk, minced meat, hist or cheese

Anne-Marie Lindberg

34129

Детайли

Издателство

University of Lund

Година на издаване

1997

Страници

171 p.

Класификационен индекс

УДК	Значение
613.28	Хигиена на храненето с продукти от животински произход
614.3	Санитарен контрол

Ключови думи

Дисертации

Допълнителна информация

Отрасъл

Хигиена. Здравеопазване *613

Системен №

1201

Тематични рубрики

Хигиена. Екомедицина

Инвентаризация

Статус	Брой
Свободен достъп - база 1 (СД)	1

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Lindberg, A. Characterisation of aeromonas, enterobacteriaceae, pseudomonas, bacillus and lactobacillus spontaneously growing to high numbers in milk, minced meat, hist or cheese, University of Lund, 1997, 171 p..

Lindberg, A. . Characterisation of aeromonas, enterobacteriaceae, pseudomonas, bacillus and lactobacillus spontaneously growing to high numbers in milk, minced meat, hist or cheese. : University of Lund, 1997, 171 p..

Lindberg, A. (1997) Characterisation of aeromonas, enterobacteriaceae, pseudomonas, bacillus and lactobacillus spontaneously growing to high numbers in milk, minced meat, hist or cheese, : University of Lund, 171 p.

Lindberg, A. (1997). Characterisation of aeromonas, enterobacteriaceae, pseudomonas, bacillus and lactobacillus spontaneously growing to high numbers in milk, minced meat, hist or cheese. University of Lund, 171 p..