Design and Operation

The Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey, 1994-96

Katherine S. Tippett; Yasmin S. Cypel

II 13177

Детайли

Издателство

United States Department of Agriculture

Година на издаване

1998

Класификационен индекс

УДК	Значение
613.2	Хигиена на храненето. Диетика. Принципи на храненето

Допълнителна информация

Отрасъл

Хигиена. Здравеопазване *613

Системен №

5388

Тематични рубрики

Хигиена. Екомедицина

Предметни рубрики

Хигиена - на храненето

Наличност

Статус	Брой
Филиална библиотека - база 1 (БЧ)	1

Действия

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Tippett, K., Cypel, Y. Design and Operation. United States Department of Agriculture, 1998.

Tippett, K., Cypel, Y. (1998) Design and Operation, United States Department of Agriculture.

Tippett, K., & Cypel, Y. (1998). Design and Operation. The Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey, 1994-96. United States Department of Agriculture,.

Tippett K, Cypel Y. Design and Operation: The Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey, 1994-96. United States Department of Agriculture; 1998.