Principles and methods for the assessment of risk from essential trace elements

A 314

Издателство

World Health Organization

Година на издаване

2002

Страници

60 p.

Класификационен индекс

УДК	Значение
613.2	Хигиена на храненето. Диетика. Принципи на храненето
614	Обществено здравеопазване и хигиена. Санитарна защита от нещастни случаи и предупреждение

Ключови думи

Суплемент, Издание на Световната здравна организация

Principles and methods for the assessment of risk from essential trace elements, World Health Organization, 2002, 60 p., 0250-863X.

. Principles and methods for the assessment of risk from essential trace elements. : World Health Organization, 2002, 60 p., 0250-863X.

(2002) Principles and methods for the assessment of risk from essential trace elements, : World Health Organization, 60 p., 0250-863X

(2002). Principles and methods for the assessment of risk from essential trace elements. World Health Organization, 60 p..