Каталог "Библиографии"
| Компактдиск
Phytochemical characterization of the fruits and the resulting purees of two types of pumpkins cultivated in Bulgaria
Emine Saralieva; Petya Ivanova; Nadezhda Petkova; Dimka Haytova
CD 116
Детайли
- Източник
- Scientific works of University of Food Technologies; Scientific works of University of Food Technologies
Допълнителна информация
- Системен №
- 14139