Dietary exposure to persistent organochlorine compounds and health effects in women and their infants: Epidemiological studies on birthweight, cancer incidence, and mortality

Lars Rylander

34196

Детайли

Издателство

University of Lund

Местоиздаване

Lund

Година на издаване

1997

Страници

164 p.

Класификационен индекс

УДК	Значение
613.2	Хигиена на храненето. Диетика. Принципи на храненето
614	Обществено здравеопазване и хигиена. Санитарна защита от нещастни случаи и предупреждение

Ключови думи

Дисертации

Допълнителна информация

ISBN

91-628-2355-8

Отрасъл

Хигиена. Здравеопазване *613

Системен №

1239

Тематични рубрики

Здравеопазване. Социална медицина. МБС, Хигиена. Екомедицина

Инвентаризация

Статус	Брой
Филиална библиотека - база 1 (БЧ)	1

Действия

APA Chicago / Turabian (16th edition) Harvard MLA (7th edition)

Rylander, L. Dietary exposure to persistent organochlorine compounds and health effects in women and their infants: Epidemiological studies on birthweight, cancer incidence, and mortality, University of Lund, 1997, 164 p., 91-628-2355-8.

Rylander, L. . Dietary exposure to persistent organochlorine compounds and health effects in women and their infants: Epidemiological studies on birthweight, cancer incidence, and mortality. Lund: University of Lund, 1997, 164 p., 91-628-2355-8.

Rylander, L. (1997) Dietary exposure to persistent organochlorine compounds and health effects in women and their infants: Epidemiological studies on birthweight, cancer incidence, and mortality, Lund: University of Lund, 164 p., 91-628-2355-8

Rylander, L. (1997). Dietary exposure to persistent organochlorine compounds and health effects in women and their infants: Epidemiological studies on birthweight, cancer incidence, and mortality. Lund: University of Lund, 164 p..