A 1622
Каталог "Книги" | Книга
WHO expert committee on specifications for pharmaceutical preparations
Forty-fourth report
(2010)
A 1622
Каталог "Книги" | Книга
WHO expert committee on specifications for pharmaceutical preparations
Forty-third report
(2009)
A 1622
Каталог "Книги" | Книга
WHO expert committee on specifications for pharmaceutical preparations
Forty-second report
(2008)
A 1622
Каталог "Книги" | Книга
WHO expert committee on specifications for pharmaceutical preparations
Forty-first report
(2007)
A 1622
Каталог "Книги" | Книга
WHO expert committee on biological standardization
Fifty-sixth report
(2007)
A 1622
Каталог "Книги" | Книга
WHO expert committee on problems related to alcohol consumption
Second report
(2007)
A 1622
Каталог "Книги" | Книга
WHO expert committee on specifications for pharmaceutical preparations
Fortieth report
(2006)
A 1622
A 1622
Каталог "Книги" | Книга
WHO expert committee on biological standardization
Fifty-fourth report
(2005)
A 1622
Каталог "Книги" | Книга
WHO expert committee on specifications for pharmaceutical preparations
Thirty-ninth report
(2005)
A 1622
A 1622
Каталог "Книги" | Книга
WHO expert committee on biological standardization
Fifty-fifth report
(2005)
A 1622
Каталог "Книги" | Книга
WHO Expert committee on biological standardization
Fifty-third report
(2004)
A 3045
Каталог "Книги" | Суплемент
Thirty-ninth Report of the Cosmetic Ingredient Review Expert Panel
(1999)
Harihara M. Mehendale
A 3162
II 13190
A 3045
Каталог "Книги"
Thirty-eighth Report of the Cosmetic Ingredient Review Expert Panel
(1999)
Harihara M. Mehendale; Alan F. Anderson
C II 2186
A 512
Каталог "Статии на автори от МУ-Пловдив" | Списание
Expert frequency ranging of neurotic and neurotic-like symptoms in patients with myocardial infarction
(1991) Folia Medica
T. Mashonova; N. Mashonov; V. Yonchev;
I. Karastanev;
S. Stanchev;
I. Petrov;
A. Andonov;
M. Petkova;
R. Gecheva;
T. Tsvetkova;
V. Yotova;
K. Andonov;
E. Nedeva;
M. Kozareva;
N. Raicheva
и др.
A 1622
Каталог "Книги" | Книга
Evaluation of certain contaminants in food
Eighty-thrid report of the joint FAO/WHO expert committee on food additives
(2017)