Разширено търсене
Предметна рубрика да съдържа Храни - контрол
36867
Каталог "Книги"
Хранителна микробиология
Микробиология на пресните храни
(2015)
Стефка Антонова-Николова
37350
C A 2
Каталог "Статии на автори от МУ-Пловдив"
Изследване съдържанието на флуор в храни и напитки, предлагани на българския пазар. Част II. Съдържание на флуор в готово за консумация мляко на прах
(2010) Дентална медицина
М. Куклева
A 1622
Каталог "Книги"
Evaluation of certain food additives and contaminants
Seventy-seventh report of the joint FAO/WHO expert committee on food additives
(2013)
A 3350
Каталог "Статии на автори от МУ-Пловдив"
Тийнейджърите и енергийните напитки
(2013) Варненски медицински форум
Диана Кирева
A 1622
Каталог "Книги"
Evaluation of certain veterinary drug residues in food
Seventy-fifth report of the joint FAO/WHO expert committee on food additives
(2012)
A 1622
Каталог "Книги"
Evaluation of certain food additives and contaminants
Sixty-seventh report of the joint FAO/WHO expert committee on food additives
(2007)
A 1622
Каталог "Книги"
Evaluatuon of certain contaminants in Food
Seventy-second report of the joint FAO/WHO expert committee on food additives
(2011)
A 1622
Каталог "Книги"
Evaluation of certain veterinary drug residues in food
Seventieth report of the joint FAO/WHO expert committee on food additives
(2009)
A 1622
Каталог "Книги"
Evaluation of certain food additives
Sixty-ninth report of the joint FAO/WHO expert committee on food additives
(2009)
A 1622
Каталог "Книги"
Evaluation of certain food additives
Sixty-third report of the joint FAO/WHO expert committee on food additives
(2005)
34129
Каталог "Книги"
Characterisation of aeromonas, enterobacteriaceae, pseudomonas, bacillus and lactobacillus spontaneously growing to high numbers in milk, minced meat, hist or cheese
(1997)
Anne-Marie Lindberg
29038
Каталог "Книги"
Профилактика загрязнения пищевых продуктов канцерогенными веществами
(1983)
Б. Л. Рубенчик
A 1622a
Каталог "Книги"
Evaluation de Certains Additifs Alimentaires et Contaminants
Quarante-neuvieme rapport du Comite mixte FAO/OMS d'experts des additifs alimentaires
(1999)
A 1622a
Каталог "Книги"
Problemes de salubrite poses par les produits de l`aquaculture
Rapport d`un Groupe d`etude mixte FAO/NACA/OMS
(1999)
A 314
A 3033
A 1622a
Каталог "Книги"
Evaluation de Certains Additifs Alimentaires et Contaminants
Quarante-sixieme rapport du Comite mixte FAO/OMS d'experts des additifs alimentaires
(1997)
II 13185
Каталог "Книги"
Nutrition Issues for the 21st Century Seminar Series
Proceedings for 1995 and 1996
(1997)
СЗО II 97
Каталог "Книги"
Rapid Assessment of Nutrition
Training courses and research projects in the countries of Central and Eastern Europe and the Newly Independent States (CCEE/NIS)
(1996)