Медицински университет - Пловдив

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Предметна рубрика да съдържа Хигиена - на хранителните продукти
38235
Каталог "Книги" | Книга
Съвременен модел на управлението на безопасността на храните
(2023)
Цветелина Виткова

A 1622
Каталог "Книги" | Книга
Evaluation of certain veterinary drug residues in food
Eighty-first report of the joint FAO/WHO expert committee on food additives (2016)

A 3356
Каталог "Статии на автори от МУ-Пловдив" | Списание
HPLC detection of dehydroepiadrosterone in food addictives by using normal-phase HPLC
(2016) Scripta Scientifica Pharmaceutica
Stanislava Ivanova; Kalin Ivanov; Rumen Mladenov; Danka Obreshkova; Stefka Ivanova; Plamen Stoyanov

A 1622
Каталог "Книги" | Книга
Evaluation of certain contaminants in food
Eighty-thrid report of the joint FAO/WHO expert committee on food additives (2017)

A 1622
Каталог "Книги" | Книга
Evaluation of certain veterinary drug residues in food
Seventy-eighth report of the joint FAO/WHO expert committee on food additives (2014)

A 1622
Каталог "Книги" | Книга
Evaluation of certain food additives and contaminants
Eightieth report of the joint FAO/WHO expert committee on food additives (2016)

A 1622
Каталог "Книги" | Книга
Evaluation of certain food additives
Seventy-ninth report of the joint FAO/WHO expert committee on food additives (2015)

A 1622
Каталог "Книги" | Книга
Evaluation of certain veterinary drug residues in food
Seventy-fifth report of the joint FAO/WHO expert committee on food additives (2012)

K 188
Каталог "Книги" | Книга
Сензорен анализ на храни и напитки
(2014)
Веселина Терзиева; Иван Обрешков

A 1622
Каталог "Книги" | Книга
Evaluation of certain food additives and contaminants
Seventy-seventh report of the joint FAO/WHO expert committee on food additives (2013)

A 1622
Каталог "Книги" | Книга
Evaluation of certain food additives and contaminants
Seventy-fourth report of the joint FAO/WHO expert committee on food additives (2011)

A 1622
Каталог "Книги" | Книга
Evaluation of certain food additives
Seventy-sixth report of the joint FAO/WHO expert committee on food additives (2012)

A 1622
Каталог "Книги" | Книга
Evaluation of certain food additives
Seventy-first report of the joint FAO/WHO expert committee on food additives (2010)

A 1622
Каталог "Книги" | Книга
Evaluatuon of certain contaminants in Food
Seventy-second report of the joint FAO/WHO expert committee on food additives (2011)

A 314
Каталог "Книги" | Книга
Principles and methods for the risk assessment of chemicals in food
(2009)

A 3166
Каталог "Статии на автори от МУ-Пловдив" | Списание
Сравнителна оценка на микробиологичното замърсяване на храните в пет области на Южна България
(2010) Scripta Periodica
П. Гацева; Д. Славчева; И. Сираков; С. Славчева

A 1622
Каталог "Книги" | Книга
Evaluation of certain veterinary drug residues in food
Seventieth report of the joint FAO/WHO expert committee on food additives (2009)

A 1622
Каталог "Книги" | Книга
Evaluation of certain food additives
Sixty-ninth report of the joint FAO/WHO expert committee on food additives (2009)

A 3166
Каталог "Статии на автори от МУ-Пловдив" | Списание
Мониторинг на храни относно замърсяването им с листерии
(2009) Scripta Periodica
П. Гацева; Д. Славчева; И. Сираков; М. Славчев